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What Food ERP Software Can Do To Make Food Manufacturing Efficient

The global food industry comprises an enormous amount of the world’s GDP, and in the United States, the average household is spending about 13% of their income on food, making it the third largest expense after housing and transportation. For anyone in the perishable food business, delivering food solutions that meet the needs and demands of consumers can be a real challenge. Food distribution software is the answer for meeting this challenge.

  • What can food ERP software do for a company? Food ERP software allows food companies to manage their entire network from one location, with end-to-end control over everything that happens. Instead of managing everything from a number of different independent platforms, everything can be managed in one cloud ERP. This includes all aspects of production, finance, quality control, sales, delivery options, and even forecasting.
  • What features make food ERP software particularly useful? A good food ERP software platform is customizable to individual company needs, no matter how large or how small the operation at hand. It allows a company to seamlessly scale operations up or down as needed, to interact with all relevant data in real time, and to check on every aspect of the business from anywhere, anytime.
  • How can food ERP software be set up to be financially helpful? Tastes and demand change. The specialty food industry is constantly growing, for example, and in 2016 reached $127 billion. Meanwhile, studies show that, at the moment, 61% of food buyers want to shop produce departments that are stocking more local items. Food ERP software allows a company to set up inventory and demand tracking in whatever way is best suited to its needs. For companies in the perishable food business in particular, the flexibility the food ERP software provides allows quick response to the demands of markets, agricultural concerns, and even regulatory changes.
  • Can food ERP software manage regulatory and compliance issues? There are over 160 different foods and additives capable of causing allergic reactions. Eight of those foods are responsible for 90% of all food allergy reactions among people, and allergen management is just one of the many food quality and traceability issues that make food manufacturing and distribution a challenge. Food ERP software makes it a lot simpler to trace everything, starting with raw materials, all the way to sale and delivery.

Food ERP software is one of the best developments for managing food safety, compliance, and production, and sales. It allows companies in the business of food to be flexible and efficient, responsive to market demand and government regulation alike.

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